Altesino is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares. The vineyards cover an area of approximately 27 hectares, divided into three different sub zones called Altesino, La Velona and Montosoli. The grape variety Sangiovese di Montalcino makes up the largest part of the vineyards, as it is used for Brunello di Montalcino, Rosso di Montalcino and Palazzo Altesi. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars.
Tasting Notes
Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is placed on the market after a minimum of one year from the harvest. A brilliant ruby red colour with a persistent bouquet of fresh fruit and wild berries. It is well-balanced on the palate, with delicately structured flavours of cherry, plum and berries.
92 POINTS
Altesino Rosso di Montalcino DOC 2016 | Ripe strawberries, treacle and hints of herbs on the nose. Full body, plenty of black fruit, round tannins and a fruit-forward finish. Drink now or hold for a year.
Wines
From Altesino
Bianco Toscana
Rosso Toscana
Rosso di Montalcino DOC
Brunello di Montalcino DOCG
Brunello di Montalcino Montosoli DOCG
Brunello di Montalcino Riserva
Grappa di Brunello
Vin Santo Sant’Antimo
