The land on which Anna Spinato’s grapes are grown has been used for that same purpose since the 12th century. Wine was first produced there, on the banks of the Piave River, by the monks of the Sant’ Andrea Abbey. Even the Spinato logo tells of the family’s “passion and love for our culture and the tradition of winemaking.”
Today, the wines reflect all the elegance and unpretentious sophistication that Anna Spinato herself is so well known for. Anna Spinato wines have been awarded medals at such events as Decanter Wine Awards, Mundus Vini and Concours Mondial de Bruxelles.