LA SPINETTA 

In 2000 the family’s ambition of also making a Barolo became reality. The Rivettis acquired vineyards in Grinzane Cavour and built a state of the art cellar, Barolo Campè. Since 2003 visitors are welcomed to visit also Campè, outside the town of Grinzane Cavour.

In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra, to make three different 100% Sangiovese wines, as Sangiovese to La Spinetta is the true ambassador of the Tuscan terrain.

TASTING NOTES

‘Sweetly smoked plums and rustic earthyaromas tinged with spiced cherries and tobacco. On the palate, the Diego Murillo is soft and earthy with plenty of black fruit, leather and meaty flavours. Easy drinking Merlot with a “yay” price tag!’