“A young heart, but with strong origin in the past: in this way it is possible to define our family wine cellar. Filippo, Laura and Federica decided to collect everything that has been handed down from their parents, grandparents and great-grandparents: the respect for the land, the passion for a job that doesn’t give no peace, technics to cultivate naturally vineyards, a natural vinification observing the right time and they bottled all this for you so that you can taste it in the right way of living: “Nunc est bibendum, nunc pede libero pulsanda tellus” (Orazio, Odi, I, 37, 1).”
Harvest: End of September, early October, manual harvest. Vinification: Crushing – Fermentation with controlled temperature of 25 ° C – Average time of maceration: 15 days – malolactic fermentation: in November stainless steel, Aging:, medium 10 months in tonneaux and barriques, second passage -. Minimum 6 months in bottle before to sell.
Tasting Notes
At the sight it is brilliant, very intense red. The scent is fine, vinous and fruity, with pleasant notes of violet. In the mouth it is good and balanced, with very intense and fruity sense of smell. Longevity around 10 years.
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