A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne. Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.

Tasting Notes

Bright, pale gold in colour, with fine bubbles forming a persistent ring. with the nose Initial fruit on the nose with notes of peach, joined by aromas of pastries, almond and apricot jam. with the mouth Fresh and creamy with notes of pastries and a spicy finish.