Today, Champagne Charles de Cazanove enjoys the use of efficient oenological and technological facilities and produces over 3 million bottles a year. Vinification mostly takes place in stainless steel vats, but where necessary, some wines spend time in oak to acquire that wonderful fullness that oak barrels provide. The wines take time to age in the traditional Champagne chalk cellar.
Tasting Notes
Rustic and simple rosé of 50/20/15 pinot noir/pinot meunier/chardonnay is finished with 15 percent Côteaux Champenois Rouge. Coarse raspberry, green herbal note and crunchy acidity makes this fuller-bodied fizz an assertive pour, ready to handle bigger proteins.
Wines
From Charles Cazanove
Premier Brut
Brut Rose’
