Damilano is one of the historical Barolo producing farms, founded over a century ago by Guiseppe Borgogno. The tradition was kept up by his son-in-law Giacomo Damilano and with his children, until it was passed on to his four grandchildren, who very attentively manage their forefathers’ land today. The wines are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company’s activities. The vineyards are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo.

Tasting Notes
This white varietal benefits from the calcareous white marl soil that has limestone hints and marine origins. This terroir is found in Santo Stefano, Canelli and Castiglione Tinella and gives the wine an exceptional nose of peach, sage, lemon, honey and apricot. This wine expresses a sweet taste with pleasant acidity. Its persistent, delicate aroma is reminiscent of freshly squeezed grapes.