Jean-Luc’s dream of winemaking became a reality in the early 1980s when he acquired his first vineyard, a granite hill planted with old Syrah vines overlooking the village of Cornas. Hence the first vintage of the Cornas “Les Ruchets” (1987), which became the flagship wine of the Jean-Luc Colombo wines. With a long stride, the vineyard grows and Jean-Luc can finally fully live his passion for wine by relying on a few solid principles: respect for nature and the different terroirs.
Grapes are hand-harvested and de-stemmed. Fermentation takes places in stainless steel tanks. The wine is aged for 22 months in oak barrels 1/3 in new, 2/3 in 1 to 3-year-old oak barrels, then fined with egg whites and bottled unfiltered.
Tasting Notes
A superb, deep black cherry color. On the nose, complex and elegant with notes of spices, violets, and black fruit and vanilla. On the palate, powerful, structured notes of black fruit, herbs, white pepper and blueberry. Delicious with game such as duck, hare, or pigeon, but also perfect with a roasted entrecote steak.
95 POINTS
“Les Ruchets” Cornas 2015 | Dark and fleshy, with gorgeous blueberry reduction, warm fig and mulled blackberry flavors pumping through, inlaid with fresh bay leaf, lavender and charcoal notes. The long finish lets the fruit play out, with an added ganache detail. Best from 2020 through 2035. 820 cases made. — JM
Wines
From Jean-Luc Colombo
Les Abeilles Blanc
Les Abeilles Rouge
Cape Blue Provence Rose
Condrieu Amour de Dieu
Le Rouet Hermitage
Terres Brulees Cornas
Les Ruchets Cornas
La Louvee Cornas
Le Vallon de L’Aigle Cornas
