Since 1998, Tohu has focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions.
The Tohu winemaking philosophy is to create wines that capture the flavours of each region’s unique environment, while upholding respect and protection of the land for future generations.
Today, Tohu is acknowledged as He mātāmua taketake – the original, the first Māori-owned and operated wine label. Our wine is enjoyed by people all over the world. Its quality has been recognised through many prestigious awards and accolades.
Tohu Wines is part of Kono, a Māori, whānau-owned company based in Te Tau Ihu, the top of the South Island. With more than 4000 owner families, our purpose is to preserve and enhance our taonga for present and future generations.
Thoughtfulness, kindness and hospitality are central to our identity as Māori. We value people above all things.