SANTERO 

It was back in the post war period when the Santero brothers Leopoldo, Renzo, Aldo and Adelio, following their father’s footsteps, consolidated their entrepreneurial spirit. In 1958 they purchased and started a winery placed in Santo Stefano Belbo equipped for the production of sparkling and classic wines.  The winery Santero’s majestic and extremely modern vinification plant occupies 18,000 metres with a stock holding capacity of 120,000 hls of which 70,000 are temperature controlled. The production capacity of the winery is in excess of 18 million bottles per annum which is above all due to the strong presence of the main export markets.