Tigignano Agricola  

The Salviano vineyards are planted with Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano Toscano (Procanico clone) and Grechetto grapes and extend over 173 acres. These newly planted vineyards of indigenous and international varieties produce excellent-quality red and white wines from the classic Orvieto Classico Superiore to progressive luxury red blends.

Salviano’s state-of-the-art vinification and cellaring facilities are located in the Salviano castle on Lake Corbara. Stainless steel vats are used for the fermentation of both white and red wines and barrel aging takes place in a cellar excavated from the tufa limestone beneath the property.