“A young heart, but with strong origin in the past: in this way it is possible to define our family wine cellar. Filippo, Laura and Federica decided to collect everything that has been handed down from their parents, grandparents and great-grandparents: the respect for the land, the passion for a job that doesn’t give no peace, technics to cultivate naturally vineyards, a natural vinification observing the right time and they bottled all this for you so that you can taste it in the right way of living: “Nunc est bibendum, nunc pede libero pulsanda tellus” (Orazio, Odi, I, 37, 1).”
Harvest: Beginning of October, manual harvest. Vinification: Crushing – Fermentation with controlled temperature of 26 ° C – Average time of maceration: 15 days – Malolactic fermentation in November stainless steel, Aging:, medium 10 months in tonneaux and Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell
Tasting Notes
At the sight it is red with garnet highlights, not so intense, tipical of a Nebbiolo in purity. Fruity and floral reminiscent of raspberries, blueberries and wild strawberries. At the palate it is dry, warm, soft and good tannins. Longevity 15 years.
Wines
From Broccardo
Barbera DOC
Nebbiolo DOC
Barolo DOCG Tre Pais
Barolo DOCG Paiagallo
Barolo DOCG Ravera
