“A young heart, but with strong origin in the past: in this way it is possible to define our family wine cellar. Filippo, Laura and Federica decided to collect everything that has been handed down from their parents, grandparents and great-grandparents: the respect for the land, the passion for a job that doesn’t give no peace, technics to cultivate naturally vineyards, a natural vinification observing the right time and they bottled all this for you so that you can taste it in the right way of living: “Nunc est bibendum, nunc pede libero pulsanda tellus” (Orazio, Odi, I, 37, 1).”
Vinification: Pressing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel.
Aging: medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
Tasting Notes
The aroma is rich black berry fruit: cherry, blackberry, with clear scent of spices such as cinnamon and black pepper. Soft and sweet tannins.
Wines
From Broccardo
Barbera DOC
Nebbiolo DOC
Barolo DOCG Tre Pais
Barolo DOCG Paiagallo
Barolo DOCG Ravera
