Altesino is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares. The vineyards cover an area of approximately 27 hectares, divided into three different sub zones called Altesino, La Velona and Montosoli. The grape variety Sangiovese di Montalcino makes up the largest part of the vineyards, as it is used for Brunello di Montalcino, Rosso di Montalcino and Palazzo Altesi. Altesino has always been determined to produce wines of the highest quality possible; thus, the aging requirements for Brunello di Montalcino are even more stressed in the Altesino cellars.
Brunello di Montalcino is the ambassador of top quality Italian wines around the world, the first wine to receive the DOCG appellation.
Tasting Notes
Brunello is a brilliant ruby red colour, tending towards garnet red with age. Its bouquet is intense, pure, pleasant and refined, reminiscent of sweet violet, tobacco, chocolate and pleasant hints of wild berries and vanilla. Its flavour fully confirms the above in a well-balanced, full-bodied wine with good tannins and a solid structure.
95 POINTS
Altesino Brunello di Montalcino 2013 | An intense perfume of juniper, bay laurel, sage, rose and berry marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in its presence. Best from 2021 through 2036.
92 POINTS
Altesino Brunello di Montalcino 2013 | This medium-bodied red opens with earthy aromas of underbrush, violet and chopped aromatic herb. The racy linear palate doles out sour cherry, pomegranate and licorice alongside firm acidity and a backbone of fine-grained tannins.