The Medici winery, for over a century, has been producing a top-of-the-range Lambrusco. It all began with Remigio, who founded a wine cellar in the late nineteenth century, with the aim of making the most of the family vineyards, located between the Via Emilia and the first of the hills in the Enza valley. Remigio’s son Emete expanded the business and consolidated its reputation, before handing over the reins to his sons Valter and Giorgio, who carried on the work of their father and grandfather by extending sales of the wine further. Today the company owns 60 hectares of land spread out among the finest wine-growing areas in the Emil Emilia-Romagna Now run by the fourth generation of the Medici family, the company boasts sound experience both in the vineyards and in the winery, which allows them to make the finest of wine from the grapes they grow. Medici Ermete is regarded as one of Italy’s best Lambruscos.
The Ancestral method is a sparkling wine production method using yeasts and sugars of the grapes as opposed to the “technological” approach where, through the “liqueur de triage”, selected sugar and yeast is added.
Tasting Notes
Deep pink with fine perlage Bouquet of raspberry, red fruits Taste is dry, fruity and vibrant. Fine, rich and persistent froth.
Best Italian red wine of the year 2018 | Medici Ermete Lambrusco di Modena Phermento Metodo Ancestrale. Made by secondary fermentation in the bottle, this cloudy Lambrusco di Sorbara showcases just how complex Lambrusco wines can be.
Wines
From Medici Ermete
Concerto Lambrusco
Quercioli Lambrusco Secco
Quercioli Grasparossa Dolce
Phermento Lambrusco Ancestral Method
Unique Spumante Rose’
