DI MAJO NORANTE 

Azienda Agricola Di Majo Norante is located to the north of the Gargano in Molise on the estate of the Marquees Norante of Santa Cristina. Since the 1800’s, its ancestors have dedicated themselves to vine cultivation (ancient wine cellars are located under the main town square and the old palace in Campomarino). In 1968, a modern canteen was constructed, along with the first replanted vines in the Ramitello zone. This zone has northeastern exposure, constant summer breezes, a light limestone soil, and a slope toward the Scabolone and Madonna Grande valleys, combining to create a very favorable grape growing environment.

Di Majo Norante uses only estate grown grapes, cultivated without the use of chemical or synthetic additives, yielding a product that can be considered “biological”. Passion and love for the grapes are combined with the most advanced technology in farming methods and production facilities.

TASTING NOTES

“Aromatic, with mocha and spice accents, this lightly juicy red is medium-bodied and creamy, offering dark, brambly berry and cherry flavors and notes of dried marjoram and smoke. Soft and creamy on the modest finish.” – Alison Napjus, December 15th, 2016