DI LENARDO 

The estate of Massimo di Lenardo, located in the famous DOC areas of Friuli DOC Grave and Friuli DOC Aquileia, dates back to the early 1800s. However, it was only from the 1987 vintage that quality took a real leap forward, with the introduction of new techniques including the hand picking of grapes and the use of refined methods of vinification based on physical principles and electronically controlled temperature during fermentation.

With his pool of respected wine consultants, Massimo di Lenardo personally oversees production, ensuring consistency for all wines, bringing recognition for di Lenardo Vineyards as one of the best brands in the Friuli-Grave area.

TASTING NOTES

Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent aftertaste of fig syrup and tropical fruity flavors.